here's a little tour to see what we've been doing...
Sieglinde cleaning the olives from the leaves...
How to know how much salt goes in the olives after they are sweeten in water...
Emma and Sieglinde packing the olives to take to the press...
at the press...
This press in Sobral do Campo is working 24 hours a day...yep, there's literally tons of olives to press at this time...
And finally...our olive oil in the land...click here
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