here's a little tour to see what we've been doing...
Sieglinde cleaning the olives from the leaves...
How to know how much salt goes in the olives after they are sweetened in water...
Emma and Sieglinde packing the olives to take to the press...
at the press...
This press in Sobral do Campo works 24 hours a day during this season... there's literally tons of olives to press at this time...
And finally...our olive oil in the land...click here
No comments:
Post a Comment